Mexican Cocoa Butter 2.2 lb

Mexican Cocoa Butter is a natural, unrefined, and non-deodorized product obtained through the first cold press of aromatic cocoa beans. It contains no sugar, flavorings, sweeteners, or preservatives, ensuring a pure and authentic ingredient for culinary and cosmetic use. With a light yellow to whitish color, firm and brittle texture at room temperature, and a characteristic cocoa scent, it reflects the highest quality of its origin.

Sourced from the warm provinces of Tabasco, Colima, and Campeche, this cocoa butter reveals a rich nutty-chocolate aroma complemented by subtle notes of flowers, honey, and green coffee. Classified as Fino de Aroma, it represents the superior standard of flavor and fragrance recognized worldwide.

Available in 1 kg (2.2 lb) packs, Mexican Cocoa Butter is an essential ingredient for fine chocolate making, desserts, and natural skincare, offering both exceptional taste and nourishing properties.